$298.00
成份: 薑、甜醋 ( 釀造米醋、糖、香料、色素(E150a))
鮮薑削皮切件後，加入悦和甜醋醃製超過二個月，製成甜醋薑。
薑甜爽口，薑醋帶有濃郁薑味，增進食慾，亦有補身作用。
建議食法 :
進食前翻熱煮滾 (中火)
其他食法 :
1. 加入雞蛋及豬腳製成甜醋蛋豬腳薑 或;
2. 加入其他配料製作素食菜餚及甜酸小食等。
61 件庫存
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