$25.00
原油磨豉用傳統古法天然醱酵而成，加工烹煮後將原粒麵豉研磨成醬，色潭金黃，豉味特別香濃。日常用於醃製及炆煮，都令菜餚提升至另一個層次。
豉渣的比例就多一些，而燜煮多數用滑身無顆粒的醬，所以碎麵豉的磨豉醬會比甜麵豉更合適～
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香港製造
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成份：糖丶 水丶 黄豆丶 鹽丶 小麥麵粉丶 防腐劑(E202)
10 件庫存
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