白米醋 – 500毫升

$17.00

白米經傳統醱酵純天然釀造而成 ,屬混合醋,色澤較清,因為酸度高,適宜用作醃製蔬果類食材,如拍青瓜,醃蘿蔔等開胃小菜,亦可作沙律調味之用。

香港製造

成份 – 酒漿(米、水、酒餅)、醋種、酸度調節劑(E260)

10 件庫存

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