$19.00
生抽: 通常是第二、三次提煉, 或釀浸日子較短的豉油, 色澤較淡味道較鹹, 適合用來醃製。
悅和特級醬油生抽採用優質大豆精製而成，醬油味濃郁，而不會死咸，有種特有的釀造香氣。
煎雞翼、醃雞胸或三文魚，又點少得生抽呢? 仲可以用嚟炒烏冬
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香港製造
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成份：水、黃豆、食鹽、糖、小麥麵粉
10 件庫存
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