$15.00
鎮江香醋又稱鎮江醋為中國四大名醋之一。 香醋具“色、香、酸、醇、濃” 等伍大特點。用優質泰國糥米, 配以黃酒糟為主要材料; 一般需要釀製近三個月至半年以上陳釀而成。鎮江醋有較高的胺基酸含量，有助抑制人體老化，預防各種老年疾病。
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香港製造
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成份 – 釀造醋、糯米、食鹽、香料
10 件庫存
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