甜豉油 – 500毫升

$30.00

煲仔飯嘅靈魂醬料之一,搭配腸粉、燒賣、魚蛋一樣得!

香港製造


成份: 豉油(黃豆丶 小麥麵粉丶 鹽丶 水)丶 糖丶 增味劑(E621)丶 防腐劑(E202)丶 甜味劑(E954)丶 焦糖色(E150c)

 

10 件庫存

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